Mochi Ring Donuts – Edinburg, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 348-2038 to check today's hours. Know the hours? Send them to us.

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1603 W University Dr, Edinburg, TX 78539

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Address1603 W University Dr, Edinburg, TX 78539

Phone(956) 348-2038

StyleJapanese bakery

CountyHidalgo County

Time zoneCentral Time

From city center1.7 mi west

About Mochi Ring Donuts

Mochi Ring Donuts is a Japanese bakery at 1603 W University Dr, 1.7 mi west of the Edinburg city center. Besides being a Japanese bakery, it is also listed as donut shop.

Our Edinburg directory counts 27 bakeries in total, roughly one for every 4,027 residents. The closest neighbour on our map is Insomnia Cookies, less than 0.1 mi away.

Hours were not published with this listing. Most Japanese bakerys in Edinburg open in the early morning, but phoning (956) 348-2038 first is a good idea.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Edinburg	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.

Breads & Rolls

Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.
Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.